Cooking Pot

Item#: 5157

Level1

Containment Class:

safe

Secondary Class:

none

Disruption Class:

none

Risk Class:

none

link to memo

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Special Containment Procedures: SCP-XXXX currently is to be stored in Site-34's kitchen. A small 10 x 10 containment chamber must be available for SCP-XXXX if transfer is required/an unexpected event occurs involving it. There are no other specific requirements for storing SCP-XXXX.

SCP-XXXX

Description: SCP-XXXX appears to be a ceramic red cooking pot, with brass handles. The dimensions are approximately 13.98 x 5.71 x 7.4 inches and maintains a capacity of 1.89 Liters. There are no signs of visible wear on the outer layer and mild staining on the inner layer.

SCP-XXXX has the ability to cook any consumable food/liquid placed inside in a span of 5 minutes, the pot lid is required to be on for the phenomenon to occur; food/liquid must fit inside the dimensions of the pot. Heat/electricity is not required for the cooking of foods/liquids. Non-food items must not be placed inside of SCP-XXXX (with the lid on); non-food items will immediately be turned into gas. If solid items are placed inside the process of sublimation will begin, while non-edible liquids will cause the process of vaporization. Food items left inside of the pot for more than 5 minutes will not be cooked anymore and will be kept hot. No conclusion has been made as to how SCP-XXXX's ability works, due to the lid required to be on for the occurrence of the phenomenon.

SCP-XXXX has proven useful for the SCP Foundation, SCP-XXXX allows large quantities of food to be cooked effortlessly and trouble-free. Currently, SCP-XXXX has been made accessible to all cafeterias chefs

Currently, the Sites Scientific Dept. is concluding ways to possibly mass clone SCP-XXXX for distribution to other foundation sites/areas. This distribution would be effective for lowering costs of gas/electricity used in the kitchen daily; possibly even replace the majority of appliances as-well.

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Miscellaneous Information:

Scientific Department Notice

Notice for the Scientific Department was announced, for the briefing of a small team of selected researchers to conclude the tasks of cloning SCP-XXXX for possible distribution.

NOTICE FROM THE FOUNDATIONS DISTRIBUTION AND LOGISTICS ADMINISTRATION

Researchers: Shandra Ariels, Jaiden Cox, Ryland Bailey, and Bradley Joel are required to meet Senior Researcher: James Fraser in his office at 10:00 AM sharp for a briefing on a new task.

— Harold Jones, Manager, DLA

Testing Log

TEST LOG: XXXX:1

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[BEGIN LOG]

SUBJECT: D-1080

PROTOCOL: Subject D-1080 is required to make full contact with the exterior and interior of SCP-XXXX, as-well-as edible/non-edible food placed inside.

RESULTS: SCP-XXXX showed to have no impact on D-1080 after contact. Contact with edible food resulted in no abnormalities, contact with non-edible food items could not be concluded due to the occurrence of sublimation.

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[END LOG]

Incident Report

INCIDENT REPORT: XXXX:1

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Summary: While foundation cooks were using SCP-XXXX during lunch hour Chef Michael Lambert accidentally dropped SCP-XXXX while carrying it. The result of this caused SCP-XXXX's left handle to break. Immediately after this incident occurred a containment response team transferred SCP-XXXX to its chamber awaiting a researchers evaluation of the damage

End Summary: The researcher concluded that SCP-XXXX did not receive any major damage that could not be fixed. SCP-XXXX's handle was refurbished, after a week SCP-XXXX was brought back into use inside of the kitchen. Chef Michael Lambert was relieved of his job the day after this incident occurred.

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[END LOG]