mikemccabe

The Master Chef

Item #: SCP-XXXX

Object Class: Euclid

Special Containment Procedures: SPC-XXXX should be contained within a hermetically sealed cell, with at least two air tight barriers between it and any other life form. Containment location needs to be protected from any odor or bodily fluid escaping. Air filtration scrubbers should be used for all expelled venting. Subject should be provided standard meals via automated dispenser.

Description
SCP-XXXX appears to be a male Caucasian between 30 and 45 years of age and approximately 1.8 meters tall, and weighing approximately 97kg. Subject is generally unremarkable, with reddish brown hair and hazel eyes. Subject is typically dressed in casual clothing, sometimes with a white chef's apron over the top of it's outfit.

SCP-XXXX is capable of affecting any item that can be consumed. The affect has been observed to alter the emotional and/or mental state of all beings that consume any item prepared by SCP-XXXX. Documentation supports the conclusion that the emotional and/or mental state experienced by the affected subjects post-consumption, is determined by the implied intentions of SCP-XXXX when it creates the consumable item.

Greatest thing I ever ate
Love, passion, lust, joy,

Enough to warrant containment
Subject does not agree with being a prisoner, only wants to make people happy

Smells lead to escape
It was the most interesting odor I have ever smelled
Speculation in regard to the limits of powers and effect, and how aware that SCP-XXXX is aware of his ability and/or limits

Please Note: As current hypotheses regarding the function of SCP-XXXX's "active" phase indicate potential affect through olfactory sensation, any staff assigned to janitorial, research, containment, or security detail should be equipped with personal air filtration devices rated at Foundation standards of at least Euclid-III (HEPA filter, oil-resistant), as well as Foundation approved Tyvek suits.