Project for WG: Cuisine

SPICY CHEWY PASTAS FOUNDATION



Notice from the Oliveston Department of Records and the Spicy Chewy Pastas Foundation

The following is a PUBLIC-ACCESS file. The contents of this file were released for general consumption on the date of 1.12.20. Note that some parts of this file may still be classified to protect state secrets.

Declassified for use with the NCWG PROJECT

Item#: pasta arrabiata
Level1
Containment Class:
euclid
Secondary Class:
none
Disruption Class:
keneq
Risk Class:
notice
link to memo
1024px-Penne_all%27arrabbiata.jpg

Recipe: [PENDING]

Food Description: Pasta Arrabiata (literally "angry pasta") is a dish commonly found in south and central Oliveston. The dish's main feature is the sugo all'arrabbiata (angry sauce) which is a sauce used specifically for this dish. The sauce is moderately spicy and is usually made with garlic, tomatoes, and dried red chili peppers. The sauce gets its name from the spiciness of the chili peppers.

History: The dish originated in Italy, in the Lazio region. It was brought to Oliveston by Sardinian settlers in ████. From there, the dish quickly evolved to fit the standards of the people living in the archipelago. By 194█, the recipe had evolved to include other ingredients, such as [REDACTED].

Item#: fettucine alfredo
Level1
Containment Class:
safe
Secondary Class:
none
Disruption Class:
vlam
Risk Class:
notice
link to memo
1024px-The_Only_Original_Alfredo_Sauce_with_Butter_and_Parmesano-Reggiano_Cheese.png

Recipe: [PENDING]

Food Description: Fettuccine Alfredo, or Fettucine al Burro (fettuccine with butter) is a pasta dish consisting of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.

History: