Special Containment Procedures: Spare instances that SCP-XXXX does not eat of SCP-XXXX-B are to be kept in a standard object containment chamber. SCP-XXXX is to be kept in a standard humanoid chamber with a built-in kitchen. SCP-XXXX is to be provided with bread-making materials every day to make SCP-XXXX-B.
Description: SCP-XXXX Is a 43-year-old human male, 5'6. The object often bakes bread whenever possible. These baked goods will henceforth be known as SCP-XXXX-B. When consumed by a subject, XXXX-B when consumed by a subject will induce nausea and lethargy. However, regardless of the ill-effects post-consumption: As of 06/05/2016, SCP-XXXX has made bread that do not include these anomalous effects. SCP-XXXX-B's new variant now causes healing effects to any wounds and euphoria, though still after consuming SCP-XXXX-B will compel subject to ingest more. These compulsion effects subside in subjects in 5 hours. and the ill-effects cease following REM sleep. SCP-XXXX has a diet consisting of only SCP-XXXX-B. It does not receive any of the ill-effects from consuming SCP-XXXX-B. SCP-XXXX has expressed immense satisfaction with SCP-XXXX-B calling it "The best bread in the world" on numerous occasions. Subjects near SCP-XXXX-B have reported smelling the smell they love most when near SCP-XXXX-B. SCP-XXXX-B's anomalous properties also manifest by giving SCP-XXXX enhanced vision, and hearing above that of non-anomalous humanoids when consumed. Though how it is immune to the effects is still a mystery. Some D-Class personnel, after eating the improved version of SCP-XXXX-B say ''its the best bread in the world'' and their body forces themselves to eat more and more.
Addendum 1:
< SCP-XXXX Interview Attempt #1
Begin log, 3:02PM, 25/02/2016
Interviewer: Agent Kowalski
Interviewed: SCP-XXXX.
Agent Kowalski: SCP-XXXX, Can you hear me?
SCP-XXXX: Loud and clear, Mister.
Agent Kowalski: Alright, SCP-XXXX, How are you not affected by the anomalous effects of your own bread?
-SCP-XXXX sighs heavily.-
SCP-XXXX: How many times do I tell you foundation idiots that its normal bread, not anomalous bread or whatever stuff you call it?
Agent Kowalski: Alright, I will ask that question again when you are willing to comply. What is the ingredient that you use different from other bread?
SCP-XXXX: Nothin' just the same stuff like homemade bread, its better than my bread.
Agent Kowalski: That brings us to our next question, Why do you only eat your own bread?
SCP-XXXX: Better at being horrible.
[SCP-XXXX laughs]
Agent Kowalski: SCP-XXXX, I will return tommorow.
SCP-XXXX: Okay freakshow.
End log: 3:05PM, 25/02/2016
Addendum 2:
Interview Attempt #2
Begin Log: 4:17pm, 26/02/2016
Agent Kowalski: Alright, I'm back, you will answer my questions now.
SCP-XXXX: What if I don't want to?
Agent Kowalski: You will.
SCP-XXXX: I don't think so.
Agent Kowalski: Alright, how are you not affected by the anomalous effects of your bread, and why does it make people tired and nauseous?
SCP-XXXX: IT DOES NOT
-Agent Kowalski talks to Researcher Gongalli, forgetting the microphone is still on.
Agent Kowalski: How do you put up with this ignorant idiot, and how do you manage to research and conduct tests on him?
Researcher Gongalli: You should turn that microphone off, Agent Kowalski.
Agent Kowalski: Oh.
SCP-XXXX: don't call me an idiot you little
Agent Kowalski: End the interview, quickly.
End Log: 3:09PM, 26/02/2016.
Addendum 3:
Interview Attempt #3.
Being Log: 12:53PM 28/02/2016
SCP-XXXX: bread bread bread bread bread bread bread
Researcher Gongalli: SCP-XXXX?
SCP-XXXX turns his head slowly to face the glass.
Researcher Gongalli: SCP-XXXX, Are you ready to comply, Agent Kowalski told me you were not answering his questions.
SCP-XXXX: Screw him. He insulted my baking skills.
Researcher Gongalli: He called it anomalous.
SCP-XXXX: It doesn't matter, you're pretty.
Researcher Gongalli: This is one way glass, you can't see me.
SCP-XXXX: But I can, that idiot from earlier and those two black and white guys with helmets on.
Researcher Gongalli: Wait what.. Alright, how are you not affected by your bread?
SCP-XXXX: I don't know, honestly.
Researcher Gongalli: Why do you only eat your own bread?
SCP-XXXX: Because its good.
Researcher Gongalli: Alright, I have enough info for today, Goodbye, SCP-XXXX.
End Log: 12:55PM 28/02/2016
Interview #4 with SCP-XXXX.
//Begin Log: 1:01PM, 04/05/2016
Researcher Gongalli: SCP-XXXX, I have to break this to you, but please listen.
SCP-XXXX: What?
Researcher Gongalli: What Agent Kowalski said was true. We need the truth, have you put anything bad into your bread?
SCP-XXXX: Well I thought I put a bit too much sugar into it, but apart from that, no. I promise.
Researcher Gongalli: Try making the bread without that extra dose of sugar.
SCP-XXXX: Alright.
[SCP-XXXX makes SCP-XXXX-B, not putting in as much sugar as usual. It was then transported to an SCP-XXXX-B Chamber.]
- SCP-XXXX-B New variation result
- SCP-XXXX's new way of making SCP-XXXX-B has been a huge success. SCP-XXXX-B no longer contains its nausea and lethargy effects. D-Class subjects also claim the bread tastes very good. The anomalous properties of wanting more are still effective in SCP-XXXX-B, so research must continue as normal. SCP-XXXX is no longer hostile and seems much more happy. SCP-XXXX has been granted free roam through the facility on weekends with the exception of restricted areas and SCP zones.
SCP-XXXX and Agent Kowalski recorded conversation on 08/05/2016
Agent Kowalski: SCP-XXXX, Can you hear me?
SCP-XXXX: Oh, it's you. I wanted to just say sorry for being kind of hostile towards you. Thought you were insulting my skill of baking.
Agent Kowalski: Yeah, I kinda wanted to say sorry as well.
SCP-XXXX: I forgive you.
Agent Kowalski: So, we on good terms now?
SCP-XXXX: Yup.
- SCP-XXXX Observation #1
- SCP-XXXX makes SCP-XXXX-B instances for around 2 hours every day and then eats it as regular meals. He sleeps for around 11 hours each day.
- SCP-XXXX Observation #2
- SCP-XXXX seems much more satisfied after perfecting SCP-XXXX-B and is no longer hostile towards any foundation personnel.






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