Per 
Item #: SCP-XXXX
Object Class: Euclid
Special Containment Procedures: SCP-XXXX is to be contained in a 5-meter x 5-meter x 3-meter cell consisting of hard-wood floors with the walls and ceilings covered in 1 cm of white marble to exemplify the previous environment of SCP-XXXX. The cell's contents include
- A dining set for two
- A small chandelier
- A set of silver dining-ware
- A single candle stand with a candle
- A 2-meter x 2-meter x .5 meter pond of standing water
The ambient environment is to be maintained with in the range of 25 degrees Centigrade to 30 degrees Centigrade and a humidity of 50%-70%.
Requirements of cell specifications are to be met and maintained to ensure cooperation of SCP-XXXX in containment and testing scenarios. Failure to do so will result in agitation of SCP-XXXX and refusal to cooperate.
Description: SCP-XXXX is a anthropomorphic male frog of the species Hyla arborea, commonly known as the European tree frog. The physical appearance of SCP-XXXX, with legs extended, is 2.1-meters in height and features a slightly wider abdomen than the average smaller scale Hyla arborea. SCP-XXXX prefers to wear a tuxedo top paired with a black bow tie and a gold medal that is hung from the neck. No additional clothing is worn on the legs of SCP-XXXX
SCP-XXXX was obtained by MTF Lamda-14 (One Star Reviewers) after prior investigation from field agent ███████. MTF Lamda-14 preformed a night raid on the restaurant █████████████, located in ███████████, France. The One Star Reviewers found SCP-XXXX in the basement of the restaurant with ample access to amenities listed above. All restaurant staff with knowledge of SCP-XXXX were administered Class C amnestics upon containment and extraction of SCP-XXXX to Site-06-3.
SCP-XXXX will exhibit the characteristics of the non-anomalous version of Hyla arborea until presented with an item of food or beverage. Upon the introduction of food or beverage, SCP-XXXX will stand upright on its hind legs in full extension and takes a seat at the dining set placed before it in the containment cell. Along with the change of demeanor, SCP-XXXX gains the ability to speak fluent French and small phrases of English, German, and Spanish, although this is a rare occurrence as it prefers French. Upon the placement of the food or beverage on the dining set, SCP-XXXX will examine the item before it and begin to taste said item, giving criticism or satisfaction according to its taste, mostly the former. Throughout testing, it has been deduced that SCP-XXXX prefers high-end cuisine and beverages, such as aged wine and cheeses. After SCP-XXXX has thoroughly examined and rated the item, SCP-XXXX will leave the table and resume the activities of a normal European tree frog.
The use of SCP-XXXX to the Foundation is uncertain as site researchers debate on the practicality of the specimen's ability to distinguish fine foods and beverages, specifically wines as it has received the title of Master Sommelier by the Court of Master Sommeliers, albeit under a false alias given by the Foundation. Some of the researchers that have worked with SCP-XXXX suggest using its abilities to taste the food for formal arrangements of the Foundation. Approval of this request is in progress.
Test A1 - Date: 10-10-18
Procedure: SCP-XXXX is given a glass of an 100 year-old Cabernet sauvignon
Results: Upon evaluation SCP-XXXX set the glass down and gave a long positive review before returning to his normal state.
Analysis: SCP-XXXX's taste is refined to that of a very experienced Master Sommelier -Dr. Benet
Test A2 - Date 13-10-18
Procedure: SCP-XXXX is given an $50 glass of Chardonnay selected from a restaurant in France.
Results: SCP-XXXX sets the glass down with a nod of satisfaction and returned to normal state.
Analysis: SCP-XXXX's tolerance of the wine suggests a highly placed standard of wine. -Dr. Benet
Test A3 - Date 18-10-18
Procedure: $7 Box wine brought from the discount section of a grocery store
Results: SCP-XXXX picked up the wine glass and upon first taste, threw the glass across the room, injuring a researcher. SCP-XXXX then proceeded to verbally assault the researchers before returning to normal state.
Analysis: Cuisine not to the standard of SCP-XXXX's taste will require a D-Class to prevent further injury to researchers. -Dr. Benet
Test B1 - Date 29-10-18
Procedure: SCP-XXXX is presented with an aged wheels of various cheeses from expert craftsmen in Italy, and a individually wrapped cheese single from the lunch of an on-site researcher.
Results: SCP-XXXX proceeded to sample the cheese and gave no expression between the different types of aged cheeses but reacted negatively to the cheese single. SCP-XXXX proceeded to pick up the cheese single and slapped D-0234 with the cheese single and landed several consecutive punches before returning to normal state.
Analysis: SCP-XXXX's taste of cheese is not as refined as its taste in wine, although it can still differentiate between fine and common cheese. The use of D-Class to present the food and beverage item is still required. -Dr. Benet
Test B2 - Date 02-11-18
Procedure: SCP-XXXX is presented with a collection of the food from the on-site cafeteria.
Results: SCP-XXXX took one look at the food and flipped the plate over and clearing the table, yelling its disgust that he was presented with this "Merde." After a long speech, recorded to be 2 minutes and 7 seconds on length, SCP-XXXX resumed normal state.
Analysis: Further testing of SCP-XXXX is suspeneded unless approved for Foundation use. Furthermore, a request for improved on-site meals has been submitted. -Dr. Benet
