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The place in question.
Winchester 08/23/19 (Mon) 09:14:33 #17429441
Yesterday on July 14th of 2017 my father witnessed something odd and graphic occur in an Olive Garden in Boston, Massachusetts. The following is a recounting of such: it was a bit late in the evening so the only individuals present for the event were just him, an old geezer, a woman in her mid twenties and the Olive Garden staff. An employee went up to him and took his order. He ordered a Chicken and Shrimp Carbonara, and a sprite and was currently waiting to be served such. The employee scribbled it down in his pad, handed him a tray of breadsticks and left. Bored, my father surveyed the area, he noticed that a woman wasn't given complimentary breadsticks from the Olive Garden, he presumed that they had just forgotten as she was there a few minutes before him yet he had breadsticks on his table. She ushered an employee over to her and asked about the reasoning as to why she didn’t receive any breadsticks, to my father the employee seemed to be about to inform her that they ran out but before he could even speak, at that very moment he disgorged 5 intact breadsticks (well a bit covered in saliva and bodily fluids but you know what I mean) onto her table before being relocated to the kitchen by other staff. My father felt it was so strange as to how calm the employees looked, even the employee that disgorged the breadsticks. The same could not be said for the other witnesses present, my father and the old geezer quickly vacated the area while the woman was in a state of bewilderment. But that's all I could get out of him. I've tried delving further into this, with the internet and even tried interviewing the current Olive Garden Employees at the place of interest but I always seem to come up blank. So basically I’ve hit a roadblock and was wondering if anyone else could enlighten me on the specifics of this strange event, maybe even a concrete explanation for it. What better place to look for answers than Parawatch?
Loch 08/23/19 (Mon) 09:14:33 #13094832
Maybe it was some elaborate publicity stunt? I mean he really did show Olive Garden’s dedication to their service with that stunt. I mean it kind of mirrors Honda's giveaway campaign and state farm's “like a good neighbor State Farm is there” slogan, companies do seem to have focused more on hospitality with their advertising displays these days. This would also explain why the Olive Garden employees didn’t seem that distressed and it can’t be that hard to fake blood, saliva and disgorgement.
Winchester 08/23/19 (Mon) 09:14:33 #17429441
If it is a publicity stunt it's weird that they did it so late and in view of so few people, then again there are those “do you know this guy” -esque advertising campaigns so maybe.
Masque 08/23/19 (Mon) 09:14:33 #17429441
That guy must’ve been really committed to his job, DMV employees could learn a thing or two from him.
Parisian 08/23/19 (Mon) 09:14:33 #17429441
Man if that really was a publicity stunt, its pretty ironic because based on what I've dug up about the place compared to other Olive Garden locations they've violated so many health codes, it apparently got so bad that they tried to not let the health inspector in the kitchen one time and I think Olive Garden even threatened to shut them down at some point over it.
Circadian 08/23/19 (Mon) 09:14:33 #17429441
Wow small world I guess, I actually have a former classmate that worked at that very location at about the time you mentioned (assuming it was the Olive Garden on Beacon Street), they were there for about a year and a few weeks before the date you mentioned though, I'll try to get in touch with them and ask them some questions about their experiences there.
Winchester 08/23/19 (Mon) 09:14:33 #17429441
Yes it was the Olive Garden on Beacon Street, get back to me on that/this whenever you can!
Circadian 08/23/19 (Mon) 09:14:33 #17429441
Update: Alright so I got into contact with them today as previously mentioned, though things didn't go quite as planned (for starters they sounded really dehydrated so the quality of the interview is pretty degraded), they were on break and I was unable to get much useful information as the conversation got heated pretty quickly resulting in them hanging up. To make things even worse I think they ratted me out to their employer because I got this along with a chicken alfredo spaghetti pie at my front door an hour later (which tasted so good but albeit more moist then expected). A few things that still bother me though are firstly that the chicken alfredo spaghetti pie is discontinued so how did the have all the ingredients to make it and secondly why would they go to the lengths as to make a discontinued item for someone whom they felt violated their tos?
